Please Call Cameron on 0406 451 907

Email :

Sweet Potato Chips


  • 680g sweet potatoes
  • 1/3 cup olive oil or coconut oil
  • sea salt


  1. Preheat the oven to 200°C. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.) You can use a knife to do this, but it takes much longer.
  2. Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top
  3. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer.
  4. Sprinkle the chips lightly with sea salt. Bake for 20–25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl or plastic bag to store.
  5. If you happen to find a few chips with soft centres, pop them back in the oven for about 5 minutes.